• Ongoing casual employment with the potential for permanency
• A supportive, family-owned business where your contribution matters

For over 50 years, Vili’s has been serving South Australians their favourite pies, pastries and coffee. Our cafés are fast, friendly and proudly local.

We are currently a Production Kitchen Cook - working Monday to Friday 5am till 1pm

What you’ll do

• Bulk cook and batch wet dishes for bain-maries; label, date and stage for later shifts.
• Follow SOPs/HACCP, allergen controls, FIFO and temperature checks; clean-as-you-go and end-of-shift cleaning.
• Work to production plans and deadlines; communicate clearly with team

About you

• Experience in canteens, food trucks, fast food chains or similar fast-paced environments

• Previous experience in bulk cooking

• Strong multitasking and clear communication skills

• Reliable, energetic, and proud of consistent quality

Why join Vili’s?

• Be part of an iconic South Australian brand with a supportive team

• Regular hours with a set roster

How to apply

Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.